The Hunting Association was founded in 1896. According to the folk tradition, which was passed down 30 years ago by a hundred year old minstrel, whose nickname was Milan Kekonja, from the village of Kobilje. It was believed that Miloš Obilić was born in Kobilje and that before leaving for Kruševac, he had lived in a castle and had his own hunting ground in the village of Lovci.
The prophecy of Grandmother Dragushle? The forest, the knights, Prince Lazar, Kraljević Marko, monk Gavrilo? The hord from the underworld? The Secret Order of the Dragon? What is it all about?
Jastrebac Lake Resort, which is becoming a more and more recognizable complex in terms of quality, represented its diverse offer and tourist potentials on the highly visited exhibition stand of the Kruševac Tourist Organization.
Serbian cultural heritage abounds in myths and legends, and each corner of Serbia, depending on its particular tradition and influences, has stories of its own.
The Jastrebac Resort was one of the elite mountainous tourist destinations in the 50’s and 60’s of the last century due to its moderately high altitudes and excessively dense forest, which was the only rainforest of the Balkans, as some people would say.
The story of the origin of the names Jastrebac, Rasina and Morava is derived from the drama “Jastra” by Dragoslav Šaulić.
After several months of construction, one of the most beautiful entertainment and recreation centers in this part of the Balkans – „Jastrebacka avantura“, within Jastrebac Lake Resort, opens for general public at the end of April.
Some of the famous heroes of were considered to be dragon-like, such as despot Vuk Grgurević, known as the Fiery Dragon Wolf, and despot Stefan Lazarević, son of Empress Milica. In appearance they did not differ from other people, except that they had wings under their armpits.
Jastrebac Lake Resort offers really inviting specialties for passionate gourmands.
This week our culinary top chef Mladen Vrebac presents to you: roll of pork fillet roasted with potatoes and parmesan in spinach sauce.
As New Year Holidays approach, our top chefs are getting more playful, ready to create the most spectacular gourmets.